Our Eggless Baking Process
Deliciously baked, thoughtfully made—without eggs.
At Arigato- The Bakery Cafe, we believe that everyone deserves a slice of joy. That’s why all our baked goodies are 100% eggless—without compromising on taste, texture, or freshness. Here’s how we make it happen:
1. Ingredient Selection:
We use high-quality, plant-based alternatives like yogurt, milk, vinegar, mashed bananas, applesauce, or flaxseed to replace eggs. Each recipe is carefully tested to bring out the best flavor and softness.
2. Perfectly Balanced Recipes:
Our eggless recipes are crafted to ensure light, moist, and fluffy textures using natural leavening agents like baking soda and baking powder.
3. Handcrafted with Care:
Every batch is made in small quantities to maintain consistency and freshness. From mixing to baking, we follow precise methods to achieve the perfect rise and flavor.
4. Oven Fresh Goodness:
All our treats are baked in a controlled environment to ensure even cooking and a golden finish—whether it’s a cake, cookie, brownie, or rusk.
5. Taste-Tested & Approved:
We bake with love, and we taste with care. Each item is quality-checked to ensure it meets our high standards before it reaches you.
Whether you’re egg-free by choice or need, our bakes are made to delight every bite.